1200+ user reviews
shehran
we serve best & dope quality foods
we serve best & dope quality foods
we serve best & dope quality foods
we serve best & dope quality foods
it’s a celebration of craftsmanship, taste, and timeless style.
“ We don’t just serve meals—we create moments that linger long after the last bite. ”
Miranda h. & Alson B.
founder & ceo
all-in-one hand picke foods & thing
Velvet Bites Experience
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Golden Palate Collection
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Ivory Course Selection
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Opulent Origins Menu
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Silken Flavors Journey
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Crystal Feast Affair
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
1959
il viaggio e’ iniziato
Il ristorante è aperto dal 1959, quando Evangelista, nato ad Amatrice, e sua moglie Virginia, originaria dell’Abruzzo, decisero di aprire una trattoria in questo luogo.
Evangelista desiderava un posto che rispecchiasse la sua passione per la cucina e la sua visione gastronomica, maturata attraverso l’esperienza diretta accanto a uno dei più grandi gastronomi italiani del Novecento, Luigi Carnicina.
1984
Subentra la figlia Adele accompagnata dalla madre Virginia in Cucina.
Inizia un nuovo corso che ha portato nel ristorante clientela internazionale e una maggiore ricerca dei vini.
1994
Un locale favorito sia dalla gente del posto che dai turisti
Amato dai romani, Evangelista si trasforma in un punto di riferimento per chi arriva a Roma da ogni parte del mondo.
2020
Arriva anche Giulia la FIglia di Adele
A raccogliere e rinnovare la tradizione di famiglia è Giulia, grazie a un percorso da pasticcera accompagnato da una forte apertura culturale e da uno spirito internazionale.
2024
Global expansion begins.
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
Journey was started
Seafood specialties introduced.
A local and tourist favorite.
Modern dining reimagined.
Global expansion begins.
Lunch and Pre-Theatre
Join us for a taste of Paris with our delectable Prix Fixe menu, available Monday to Friday, 12pm – 7pm. An elegant evocation of a traditional French brasserie, with an authentic Parisian feel, Balthazar offers informal all-day dining from its home in Covent Garden’s historic Flower Cellars building.
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An elegant evocation of a traditional French brasserie, with an authentic Parisian feel, Balthazar offers informal all-day dining from its home in Covent Garden’s historic Flower Cellars building.
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#01 chef’s
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luxury
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#01 chef’s
available
luxury
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better
place
Reach out or send us a note/we’d love to hear!
Gemeindehausplatz 6 6048 Horw,Switzeland
+1 (23) 456 789 00-9 info@shehran.com
other dope & cool relaxation
reservation
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Lorenzo S. Whitman
UX Designer
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Sebastian T. Langston
Support Engr.
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Marco L. Caldwell
Web Developer
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Lorenzo S. Whitman
UX Designer
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Sebastian T. Langston
Support Engr.
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Marco L. Caldwell
Web Developer