chiamaci

+39 348-6004368

Chiamaci

+39 348-6004368

1200+ user reviews

book your table

    we serve best & dope quality foods

    we serve best & dope quality foods

    we serve best & dope quality foods

    we serve best & dope quality foods

    our story

    it’s a celebration of craftsmanship, taste, and timeless style.

    1 +
    years of experience
    “ We don’t just serve meals—we create moments that linger long after the last bite. ”
    Miranda h. & Alson B.

    founder & ceo

    private dining

    Creamy Italian burrata, paired with colorful heirloom tomatoes.

    take-out

    Creamy Italian burrata, paired with colorful heirloom tomatoes.

    relaxation

    Creamy Italian burrata, paired with colorful heirloom tomatoes.

    bar & drinks

    Creamy Italian burrata, paired with colorful heirloom tomatoes.

    exclusive foods

    all-in-one hand picke foods & thing

    Velvet Bites Experience

    White fish roe ‘taramas’ 9€


    [New] Santorini Fava,split peas 9€


    
Aubergine puree (Mount Athos recipe) 8€


    Golden Palate Collection

    White fish roe ‘taramas’ 9€


    [New] Santorini Fava,split peas 9€


    
Aubergine puree (Mount Athos recipe) 8€


    Ivory Course Selection

    White fish roe ‘taramas’ 9€


    [New] Santorini Fava,split peas 9€


    
Aubergine puree (Mount Athos recipe) 8€


    Opulent Origins Menu

    White fish roe ‘taramas’ 9€


    [New] Santorini Fava,split peas 9€


    
Aubergine puree (Mount Athos recipe) 8€


    Silken Flavors Journey

    White fish roe ‘taramas’ 9€


    [New] Santorini Fava,split peas 9€


    
Aubergine puree (Mount Athos recipe) 8€


    Crystal Feast Affair

    White fish roe ‘taramas’ 9€


    [New] Santorini Fava,split peas 9€


    
Aubergine puree (Mount Athos recipe) 8€


    1959

    il viaggio e’ iniziato

    Il ristorante è aperto dal 1959, quando Evangelista, nato ad Amatrice, e sua moglie Virginia, originaria dell’Abruzzo, decisero di aprire una trattoria in questo luogo.
    Evangelista desiderava un posto che rispecchiasse la sua passione per la cucina e la sua visione gastronomica, maturata attraverso l’esperienza diretta accanto a uno dei più grandi gastronomi italiani del Novecento, Luigi Carnicina.

    1984

    Subentra la figlia Adele accompagnata dalla madre Virginia in Cucina.

    Inizia un nuovo corso che ha portato nel ristorante clientela internazionale e una maggiore ricerca dei vini.

    1994

    Un locale favorito sia dalla gente del posto che dai turisti

    Amato dai romani, Evangelista si trasforma in un punto di riferimento per chi arriva a Roma da ogni parte del mondo.

    2020

    Arriva anche Giulia la FIglia di Adele

    A raccogliere e rinnovare la tradizione di famiglia è Giulia, grazie a un percorso da pasticcera accompagnato da una forte apertura culturale e da uno spirito internazionale.

    2024

    Global expansion begins.

    Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

    1982

    Journey was started

    1986

    Seafood specialties introduced.

    1994

    A local and tourist favorite.

    2018

    Modern dining reimagined.

    2024

    Global expansion begins.

    featured menu

    try our specialties and you will start the day with a huge smile.

    RESERVE YOUR TABLE NOW – BEFORE IT’S FULLY BOOKED
    Gourmet Selection

    Start
    from
    €21.90

    Premium Cuts

    Start
    from
    €99.99

    Signature Dishes

    Start
    from
    €49.00

    Artisan Delights

    Start
    from
    €33.50

    Exclusive Pairings

    Start
    from
    €69.00

    main focus

    Lunch and Pre-Theatre

    Join us for a taste of Paris with our delectable Prix Fixe menu, available Monday to Friday, 12pm – 7pm. An elegant evocation of a traditional French brasserie, with an authentic Parisian feel, Balthazar offers informal all-day dining from its home in Covent Garden’s historic Flower Cellars building.

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    An elegant evocation of a traditional French brasserie, with an authentic Parisian feel, Balthazar offers informal all-day dining from its home in Covent Garden’s historic Flower Cellars building.

    Limited Time Offer:

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    Reach out or send us a note/we’d love to hear!

    address

    Gemeindehausplatz 6 6048 Horw,Switzeland

    support

    +1 (23) 456 789 00-9 info@shehran.com

      other facilities

      other dope & cool relaxation

      reservation

      12/a, New booston tower, NYC

      info@shehran.com +123 456 789 00

      happy users say

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      Overall Rating

      4.9