Artisan Kitchen
Recipes rooted in a long-standing tradition
Evangelista
Winter Menu
Winter calls for honest, heartfelt dishes. Enveloping, profound. Evangelista interprets them with elegance. A menu designed for those who love to eat well. For those who recognize quality at first bite.
From the land to the table, our history is a tale of tradition, passion, and memory.
“Evangelista was born from a family and continues to live as a family, gathered around a table.”
Adele & Giulia
founder & ceo
Book a group dinner
For your group dinners, events, or gatherings with friends or family, we have a dedicated room and customized menus available.
ristorantevangelista@gmail.com
Ristorante Evangelista offers a carefully curated selection of regional Italian wines.
They’re all top-notch producers you won’t find in large-scale retail outlets. When choosing them, we focus on those who represent a specific region and experience. So, we explore and discover products.
In Rome, there are dishes you don’t simply eat — you respect them. The carciofo al mattone is one of them.
At Evangelista, it’s neither a trend nor a reinvention: it’s an ancient gesture, repeated with care, like a promise kept.
Gricia for life
Gricia doesn’t forgive.
You can’t hide behind a sauce, you can’t cheat. At Evangelista, it arrives just as it should be: honest, bold, precise.
It’s the kind of dish that tells you immediately whether it’s done right.
And here, you fall in love at the first bite.
Roman-style tripe
In Rome, nothing is wasted — especially the good things.
Roman-style tripe was born this way: from a humble cuisine that respects and elevates every ingredient.
At Evangelista, it comes to the table like an ancient story that still knows how to speak to the present.
And it does so beautifully.
Caramel semifreddo
After a Roman dinner full of character, here it comes.
Evangelista’s caramel semifreddo doesn’t end the meal — it lets it breathe.
Book your table
For over 60 years, we have preserved the flavors and the kindness that define us.
reservation
348-6004368
339-5680141
06-6875810
Our customers’ reviews
Overall Rating
“Evangelista also caters to gluten-free guests, offering a delicious gluten-free Pasta alla Gricia — a rarity in the city. Their commitment to high-quality ingredients and traditional flavors makes every dish memorable.”
Franca D'altare
Italia “I love Evangelista’s carciofo al mattone. It offers the perfect contrast between a golden, crispy exterior and an incredibly tender, flavorful heart.”
Sebastian T. Langston
Australia “Evangelista on Via delle Zoccolette is a must-stop for lovers of artichokes and the city’s rich culinary traditions. While the famous Carciofo alla Giudia from the Jewish Ghetto is widely celebrated, Evangelista offers a truly unique take with its ‘carciofo al mattone.’”
Lorenzo S. Whitman
UK “The warm, welcoming atmosphere created by Signora Adele and her daughter makes every meal here a special experience. If you’re in Rome and want to discover artichokes like you’ve never seen them before, this is the place for you!”
John Kling
USAEvery detail tells a story made of hospitality, time, and care.
